|
KMID : 1011619920080010001
|
|
Korean Journal of Food and Cookey Science
1992 Volume.8 No. 1 p.1 ~ p.7
|
|
|
Studies on the Textural Properties of Chinese Mungbean Starch
|
|
Lee Chong-Soon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|